pancar salatasi
295/325
Pickled red beet carpaccio with orange segments, fresh herbs, chana, sprouts, feta cheese, citrus vinaigrette, pickled red onions
Che Suez (veg/ chicken)
295 / 325
Rocket leaves, egg noir, mini pommes, cherry tomatoes, haricot vert, mustard vinaigrette, padano cheese and pickled shallots
Fattoush Salad (veg/ chicken)
295/325
Tomatoes, cucumber, onion and herbs in lemon vinaigrette feta cheese and toasted spicy lavash croutons
Caesar Garden Salad (veg/ chicken)
295/325
Romaine, iceberg, spiced croutons, cherry tomatoes, parmesan, feta and padano cheese
Arugula leaves rolled in cucumber and glazed with fig vinaigrette, toasted almond, goat cheese with sautéed lamb leaflets

Turkish Mezze plate
595
Mercimek kofte, acili ezme, haydari, hummus, beetroot labneh served with sesame lavash bread
Arabic Mezze plate
595
Mahshi, hummus, babaganoush, muammara, beetroot labneh served with mahshi bread
Haydari
295
Essence of yogurt, garlic, cucumber, fresh herbs and walnut
Muhammara
295
Roasted red peppers tarator with almonds and Turkish spices
Yaprak Sarma
295
Wine leaves rolled with rice, pine nuts, black currant fresh herbs cooked with lemony broth
Babbaganoush
295
Charred eggplants in lemon tahini with hung curd and toasted walnuts
Mercimek Kofte
295
Red lentil kofte made with parsley, mint, green chilies, Turkish chilies and served on crisp greens
Acili ezme
295
Crushed tomatoes with turkish smoked chilles, fresh herbs, olive oil and pomo glaze
Roasted red beets and garlic mashed with labneh
Hummus
295
Roasted chickpeas and garlic coulis with paprika and pine nuts
Labneh with avocado
295
Mashed avocado with diced tomato, cilantro, red onion and pomegranate relish

Crispy cigar rolls with feta cheese, caramelised onions and parsley served with cacik sauce
Kolokithi
395
Grilled seasonal vegetables with labneh minted yogurt
Spinach fatayer
425
Crescent-shaped fresh pastry filled with spinach, feta cheese &  nuts served with cacik sauce
Felafil
425
Fried chickpeas, garlic, dill served with tahini sauce
Ispanac Kofte
445
Baked spinach kofte with artichokes, cream cheese, cayenne peppers, sundried tomato and garlic yogurt sauce
Mantar yahnisi
475
Sauteed wild mushrooms with onions, garlic, thyme balsamic glaze, parmesan served with hummus and lavash crostini
Sultan Ahmed Kofte
595
Ground lamb kofte with oregano, thyme, and garlic flavors, served with white bean salad and steamed jasmine pilaf
Prawns cooked in spicy tomato cream sauce, thyme and served with garlic mash potato with parmesan
Chakir Kalamar
625
Beer rested squid rings fried and served with garlic mash potato with parmesan
Manti
595
Turkish dumplings stuffed with minced buff, scallion and spices served over garlic yogurt sauce & chili oil
Anavut cigeri
645
Pan fried lamb liver, onion, fresh tomatoes and herbs with pomo tomato glaze
Etli yaprak sarma
645
Fried bulgur patties stuffed with lamb, onions, pine nuts and spices and tahini sauce
Lamb kibbeh
645
Fried bulgar patties stuffed with lamb, onions, pine nuts and spices and tahini sauce
Shish tavuk
575
Grilled chicken skewer with onion peppers served with pickled cabbage and garlic yogurt
Hummus bin dujaj
475
Spiced crusted chicken with garlic, cumin, sumac, chilli flakes, cinnamon, onion on baked hummus served with lavash crostini.
Izgara peynir
475
Herb crusted grilled paneer roasted with tomato sauce and pomo glaze

Aloo Kebab
475
Potato Shiekh Baris way with green sauce and pickled veggies
peynir shish
495
Paneer chunks marinated in Turkish Spices and served with pide croutons, pickled veg, chili aioli
mantar kebabi
495
Chopped wild mushroom on sheekh served with pickles and lemon garlic aioli
Spinach, potato, herbs and spices on shish served with pickles and cacik
Balik Kebab
775
Knife chopped squid, prawns, and fish with aromatic vegetable grilled on sheekh and served with chilli aioli
karides shish
775
Tiger prawn grilled in bacon served with rocket leaves and turkish chilli aoili
urfa kebab
595
Ground lamb, peppers from urfa, open flame grilled on lavash with pickled red cabbages and cacik sauce (hot peppers)
adana kebab
595
Hand chopped lamb, peppers from adana, grilled on open fire and served with cacik and picked red cabbages (hot spice)
Pilich shish kebab
575
Chicken breast fillets marinated in turkish way, grilled and served with lavash, pickles, greens and Turkish sweet chilli sauce
Ground chicken, spices, herbs on skewer with cacik sauce, pickles

otlu ve peynir pide
495
Fresh thyme, mozzarella, feta cheese
sebzeli pide
525
Grilled veggies, fresh herbs, mozzarella cheese and feta cheese
ispanakli pide
525
Spinach, onions, garlic, feta and mozzarella
tavuklu pide
545
Grilled chicken, peppers, chillies, basil and mozzarella cheese
dumanlanmish tavuk
545
Smoked chicken, olives, green chillies, basil & mozzarella cheese
Lamb pepperoni, fresh tomatoes & chili flakes
lahmacun
575
Turkish thin crust pizza topped with ground lamb with spices, tomatoes and herbs, served with arugula and sumac onion

imam bayildi (Ottoman Era)
625
Roasted eggplant stuffed with caramelized onions, garlic, fresh tomatoes and peppers served on parmesan mornay and steamed jasmine pilaf
arab turlusu
625
Roasted seasonal veggies in rich tomato sauce with Arabic masala and steamed basmati
peynir guvec
625
Paneer, veggies, shallots, olives & tomatoes baked with aged mozzarella served with saffron pilaf
Grilled paneer steak on mahogany noodles & spicy tomato cream sauce
kirma kebab (Ottoman Era)
725
1/2 of a roasted hen with cinnamon, thyme, citrus flavors and served with smashed garlic potato and pickled cabbage salad
Pomegranate & tomato roasted lamb shank served over saffron rice grilled veg
firinda somon
825
Sumac crusted scottish salmon with wilted spinach, asparagus saffron tomato cream
Seabass grilled in-house spices & served with buttered potatoes & lemon butter sauce smoked tomatoes
baris guvec
695
Lamb cubes, cooked in tajeen with shallots, mushroom, tomatoes, served with almond pilaf
Buff loin leaflets pan fried with butter and served over crispy potato pumpkin with yogurt sauce and pickled red cabbages
Half of hen stuffed rice, pine nuts, onion, black currants & baked served with over creamy bed of spinach
Chicken thigh, apricot, raisins, almonds cooked in butter with cinnamon, honey lemon, chilli served with saffron pilaf
kuzu pirzola
745
Lamb cutlets marinated with fresh thyme, rosemary & garlic and served with au gratin potato/ cauliflower and red wine cranberry sauce.
izgara bonfillet
725
Spice-crusted  Buff loin grilled to perfection and served with au gratin potato cauliflower and balsamic red wine gravy.

Kazan Dibi
245
Caramelized milk pudding with mastic and vanilla flavors and fresh fruit salad
Hand rolled phyllo dough baked in butter with walnut & pistachio, soaked in cinnamon syrup topped with vanilla ice cream
figamisu
325
Savoiardi cookies layered with mascarpone cream, fig compote Turkish coffee and dark rum
chocolate Lava Cake
325
Freshly baked, inside molten and out crunchy and nutty, it's served with homemade caramel gelato and almond brittles

paella al cabra
775
Spanish seafood biryani with saffron, squid, prawns, and chicken
hashwet al ruz
745
Lebanese biryani with lamb chunks, Arabic masala and almonds
rissotto ala trigun
745
Roasted duck confit served on Arborio risotto with porcini, shiitake and balsamic cranberry sauce
anadolu eristesi
745
Anatolian style homemade pasta, baby shrimps, fresh tomatoes, rocket leaves, green chilies, feta cheese in Salsa Rosa
chilav (Veg/Non- Veg)
625/675
Turkish Biryani with black currants, pine nuts, onions and lots of herbs